Pastisart puts 4,2 million euros in its pastry plant in Tarragona
Business Investments
23 Jun 2011
Pastisart, the specialist frozen pastries and bread maker, is to invest €4.2 million in its main facility. the aim of the development is to improve productivity of pre-cooked pastries, (sold under the pastisart, listo and zelos brands), along with its panart bread range made from high-hydration dough. once the new lines are up and running, the company aims to break into export markets for the first time.
source: el economista, 20/6/2011
Related News and Success stories.
-
31 Jan 2025
See more US accelerator Braid Theory sets up European headquarters in Barcelona to boost blue economyUS accelerator Braid Theory sets up European headquarters in Barcelona to boost blue economy
-
30 Jan 2025
See more Repsol to invest over €800M in the Tarragona Ecoplant, a pioneering project in Europe to produce renewable methanolRepsol to invest over €800M in the Tarragona Ecoplant, a pioneering project in Europe to produce renewable methanol
-
27 Jan 2025
See more Catalonia's Audiovisual industry grows 14% in one year, representing 3% of GDP with €8.636 billion in revenueCatalonia's Audiovisual industry grows 14% in one year, representing 3% of GDP with €8.636 billion in revenue
-
22 Jan 2025
See more Airbus GeoTech: How Catalonia’s innovation and talent drive Geospatial Data ExcellenceAirbus GeoTech: How Catalonia’s innovation and talent drive Geospatial Data Excellence
