Pastisart puts 4,2 million euros in its pastry plant in Tarragona

Business Investments

23 Jun 2011

Pastisart, the specialist frozen pastries and bread maker, is to invest €4.2 million in its main facility. the aim of the development is to improve productivity of pre-cooked pastries, (sold under the pastisart, listo and zelos brands), along with its panart bread range made from high-hydration dough. once the new lines are up and running, the company aims to break into export markets for the first time.

source: el economista, 20/6/2011

Related News and Success stories.

Subscribe to Catalonia in Business.

Do you want to be up to date with the latest news about Barcelona and Catalonia? Subscribe to our monthly newsletter and get them in your inbox.

Subscribe to Catalonia in Business
Contact with Catalonia Trade & Investment